Physiological and Clinical Aspects of Short-Chain Fatty Acids
Häftad, Engelska, 2004
Av Cambridge) Cummings, John H. (Dunn Nutrition Centre, John L. (University of Pennsylvania School of Medicine) Rombeau, Japan) Sakata, Takashi (Senshu University, J. H. Cummings, J. L. Rombeau, T. Sakata
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Fri frakt för medlemmar vid köp för minst 249 kr.This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.
Produktinformation
- Utgivningsdatum2004-12-02
- Mått190 x 246 x 36 mm
- Vikt1 054 g
- FormatHäftad
- SpråkEngelska
- Antal sidor596
- FörlagCambridge University Press
- ISBN9780521616133