Outdoor Dutch Oven Cookbook, Second Edition

Enjoy gourmet cooking outdoors

"Well organized, clearly presented, and highly recommended."
--Field & Stream

"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata * Chilaquiles * Eggs Benedict

BREADS
Parmesan Popovers * Cheddar Cornmeal Scones * Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms * Tortellini Salad * Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin * Pork Chops with Spinach Dumplings * Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler * Double Chocolate Brownies * Impossibly Possible Dutch-Oven Ice Cream