Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition

Inbunden, Engelska, 2002

Av Richard B. Silverman, USA) Silverman, Richard B. (Northwestern University, Evanston, IL

1 619 kr

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The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed.

This is a revised edition of a very successful book, which appeals to both academic and industrial markets.



  • Illustrates the organic mechanism associated with each enzyme-catalyzed reaction
  • Makes the connection between organic reaction mechanisms and enzyme mechanisms
  • Compiles the latest information about molecular mechanisms of enzyme reactions
  • Accompanied by clearly drawn structures, schemes, and figures
  • Includes an extensive bibliography on enzyme mechanisms covering the last 30 years
  • Explains how enzymes can accelerate the rates of chemical reactions with high specificity
  • Provides approaches to the design of inhibitors of enzyme-catalyzed reactions
  • Categorizes the cofactors that are appropriate for catalyzing different classes of reactions
  • Shows how chemical enzyme models are used for mechanistic studies
  • Describes catalytic antibody design and mechanism
  • Includes problem sets and solutions for each chapter
  • Written in an informal and didactic style

Produktinformation

  • Utgivningsdatum2002-03-07
  • Mått152 x 229 x 54 mm
  • Vikt1 120 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor736
  • Upplaga2
  • FörlagElsevier Science
  • ISBN9780126437317