Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition
Inbunden, Engelska, 2002
Av Richard B. Silverman, USA) Silverman, Richard B. (Northwestern University, Evanston, IL
1 619 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed.
This is a revised edition of a very successful book, which appeals to both academic and industrial markets.
- Illustrates the organic mechanism associated with each enzyme-catalyzed reaction
- Makes the connection between organic reaction mechanisms and enzyme mechanisms
- Compiles the latest information about molecular mechanisms of enzyme reactions
- Accompanied by clearly drawn structures, schemes, and figures
- Includes an extensive bibliography on enzyme mechanisms covering the last 30 years
- Explains how enzymes can accelerate the rates of chemical reactions with high specificity
- Provides approaches to the design of inhibitors of enzyme-catalyzed reactions
- Categorizes the cofactors that are appropriate for catalyzing different classes of reactions
- Shows how chemical enzyme models are used for mechanistic studies
- Describes catalytic antibody design and mechanism
- Includes problem sets and solutions for each chapter
- Written in an informal and didactic style
Produktinformation
- Utgivningsdatum2002-03-07
- Mått152 x 229 x 54 mm
- Vikt1 120 g
- FormatInbunden
- SpråkEngelska
- Antal sidor736
- Upplaga2
- FörlagElsevier Science
- ISBN9780126437317