Biotechnological Innovations in Food Processing
Pratik S. Gaikwad, Pintu Choudhary
Inbunden, 2025
2 789 kr
AvPratik Subhash Gaikwad,Vivek H. Shukla,Pintu Choudhary,Pratik Subhash Gaikwad,Vivek H. Shukla,Pintu Choudhary
1 859 kr
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Dr. Pratik Subhash Gaikwad holds a Ph.D. in Food Process Engineering and is Assistant Professor at the School of Biotechnology & Bioinformatics, Padmashree Dr. D Y Patil Deemed to be University, Navi Mumbai, India. Dr. Vivek Harishankar Shukla earned his Ph.D. in Livestock Products Technology and is Assistant Professor in the Department of Livestock Products Technology at Mumbai Veterinary College, Mumbai, a constituent college of the Maharashtra Animal & Fishery Sciences University, Nagpur, India. Dr. Pintu Choudhary holds a Ph.D. in Food Process Engineering and is Assistant Professor in the Department of Food Technology, College of Agricultural Engineering and Technology, Dr Rajendra Prasad Central Agricultural University, Pusa, Samastipur, India.
Pratik S. Gaikwad, Pintu Choudhary
Inbunden, 2025
2 789 kr
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