Olfaction, Taste, and Cognition
Häftad, Engelska, 2005
Av Catherine (Universite Lyon I) Rouby, Paris) Schaal, Benoist (Centre National de la Recherche Scientifique (CNRS), Paris) Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris) Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris) Holley, A. (Centre National de la Recherche Scientifique (CNRS), Catherine Rouby, Benoist Schaal, Daniele Dubois
999 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
Produktinformation
- Utgivningsdatum2005-10-06
- Mått245 x 171 x 26 mm
- Vikt810 g
- SpråkEngelska
- Antal sidor488
- FörlagCambridge University Press
- EAN9780521020978