The Nature of the Future plumbs the innovative, far-ranging, and sometimes downright strange agricultural schemes of nineteenth-century farms in the northern US.The nostalgic mist surrounding farms can make it hard to write their history, encrusting them with stereotypical rural virtues and unrealistically separating them from markets, capitalism, and urban influences. The Nature of the Future dispels this mist, focusing on a place and period of enormous agricultural vitality—antebellum New York State—to examine the largest, most diverse, and most active scientific community in nineteenth-century America. Emily Pawley shows how “improving” farmers practiced a science where conflicting visions of the future landscape appeared and evaporated in quick succession. Drawing from US history, environmental history, and the history of science, and extensively mining a wealth of antebellum agricultural publications, The Nature of the Future reveals how improvers transformed American landscapes and American ideas of expertise, success, and exploitation from the ground up.
Emily Pawley is Walter E. Beach ’56 Chair in Sustainability Studies and associate professor of history at Dickinson College.
Introduction: Bending Reality with Large StrawberriesPart 1 Performances1 Capitalist Aristocracy2 No Ordinary FarmersPart 2 Experiments3 Experiments All for Worldly Gain4 Trying MachinesPart 3 Futures5 Coining Foliage into Gold6 Divining AdaptationPart 4 Values7 Truth in Fruit8 The Balance-Sheet of NatureEpilogueAcknowledgmentsList of AbbreviationsNotesIndex