My Bombay Kitchen
Traditional and Modern Parsi Home Cooking
Inbunden, Engelska, 2007
569 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Produktinformation
- Utgivningsdatum2007-06-18
- Mått178 x 229 x 30 mm
- Vikt862 g
- FormatInbunden
- SpråkEngelska
- Antal sidor360
- FörlagUniversity of California Press
- MedarbetareWaters,Alice
- ISBN9780520249608
- UtmärkelserWinner of James Beard Foundation Book Awards (Asian Cuisine) 2008