Microbiology of Food Quality
Challenges in Food Production and Distribution During and After the Pandemics
Häftad, Engelska, 2021
1 489 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Produktinformation
- Utgivningsdatum2021-12-20
- Mått170 x 240 x 13 mm
- Vikt332 g
- FormatHäftad
- SpråkEngelska
- SerieDe Gruyter STEM
- Antal sidor187
- Upplaga21001
- FörlagDe Gruyter
- ISBN9783110724929