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5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .

Produktinformation

  • Utgivningsdatum2012-05-18
  • Mått178 x 254 x 33 mm
  • Vikt718 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor362
  • FörlagSpringer-Verlag New York Inc.
  • ISBN9781468483710

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