Microbiological Testing in Food Safety Management

Häftad, Engelska, 2012

Av International Commission on Microbiological Specifications for Foods Staff, International Commission on Microbiologi

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5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .

Produktinformation

Utgivningsdatum2012-05-18
Mått178 x 254 x 33 mm
Vikt718 g
FormatHäftad
SpråkEngelska
Antal sidor362
FörlagSpringer-Verlag New York Inc.
ISBN9781468483710

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Tillverkningsteknik inom Naturvetenskap och teknik

1—Microbiological Hazards and Their Control.- 2—Evaluating Risks and Establishing Food Safety Objectives.- 3—Meeting The Fso Through Control Measures.- 4—Selection and Use of Acceptance Criteria.- 5—Establishment of Microbiological Criteria for Lot Acceptance.- 6—Concepts of Probability and Principles of Sampling.- 7—Sampling Plans.- 8—Selection of Cases and Attributes Plans.- 9—Tightened, Reduced, and Investigational Sampling.- 10—Experience in The Use Of Two-Class Attributes Plans for Lot Acceptance.- 11—Sampling to Assess Control of The Environment.- 12—Sampling, Sample Handling, and Sample Analysis.- 13—Process Control.- 14—Aflatoxins in Peanuts.- 15—Salmonella in Dried Milk.- 16—Listeria Monocytogenes in Cooked Sausage (Frankfurters).- 17 —E Coli O157:H7 In Frozen Raw Ground Beef Patties.- Appendix A—Glossary.- Appendix B—Objectives and Accomplishments of the International Commission on Microbiological Specifications for Foods.- Appendix C—ICMSF Participants.- Appendix D—Publications of the ICMSF.- Appendix E—Table of Sources.