Methods in Animal Proteomics

Philip D. Whitfield is Head of Lipodomic Research at the University of the Highlands and Islands Department of Diabetes and Cardiovascular Science David Eckersall is Professor of Veterinary Biochemistry University of Glasgow.

• Contributors viiAcknowledgments xiSection 1: Exploring Animal Proteomes 31 An Introduction to Animal Proteomics 5Phillip D. Whitfield and P. David Eckersall2 Types of Sample and Experimental Planning 11Christine Olver3 Protein Separation Strategies 41Ingrid Miller4 Methods and Approaches to Mass Spectroscopy-Based Protein Identification 77John D. Lippolis and Timothy A. Reinhardt5 Bioinformatics in Animal Proteomics 103Paul Blakeley, James C. Wright, Simon J. Hubbard, and Andrew R. Jones6 Comparative Proteomic Approaches 121Johanna S. Rees and Kathryn S. Lilley7 Advancing Technologies for Spatial and Temporal Proteomics 159Mary DohertySection 2: Applications of Proteomics in Animal Biology 1898 Proteomic Strategies to Investigate Adaptive Processes 191L. Elaine Epperson and Sandra L. Martin9 Investigation of Animal Venoms and Toxins 211Stephen McClean10 Proteomics in Animal Health and Disease 243P. David Eckersall and Mark McLaughlin11 Application of Proteomics to Elucidate Bacterium–Host Interactions 319David G.E. Smith12 Animal Parasitology and Proteomics 349Richard Burchmore13 Proteomics in Animal Reproduction and Breeding 369Divyaswetha Peddinti, Erdogan Memili, and Shane C. Burgess14 Assessment in the Quality and Safety of Food of Animal Origin 397Begonya Marcos, Jingshun Liu, Dilip K. Rai, Alessio Di Luca, and Anne Maria MullenIndex 431