Living Raw Food

Get the Glow with More Recipes from Pure Food and Wine

Inbunden, Engelska, 2009

449 kr

Slutsåld

Picking up where the bestselling "Raw Food/Real World" left off, executive chef and partner of "Pure Food and Wine", Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato Salad with Caper Emulsion. Surprise your family with a raw Thanksgiving dinner, complete with 'Dark Meat' Portobello, 'White Meat' Large Oyster Mushrooms, Stuffing, Mashed Celeriac, Cranberries, and Brussels Sprouts. Satisfy your sweet tooth with a Vanilla Pear Pudding and Mexican-Chocolate Brownie with Sweet Tamale, Hibiscus Cream, and Avocado Gelato.

Produktinformation

Utgivningsdatum2009-07-02
Mått187 x 232 x 26 mm
Vikt1 309 g
FormatInbunden
SpråkEngelska
Antal sidor384
FörlagHarperCollins Publishers Inc
ISBN9780061458477

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Praise for New York City's Premier Raw Restaurant, Pure Food and Wine "Whether you're into raw food or not, Sarma's restaurant is really great, and her One Lucky Duck Juice and Takeaway around the corner is my afternoon go-to spot when I'm in NYC. I always feel at home there!" -- Owen Wilson "My favorites are the Black Trumpet Mushroom Napoleon and the Classic Sundae!" -- Gisele Bundchen "'Raw' and 'vegetarian' are not adjectives usually associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings." -- Forbes "At once sophisticated and rigorously raw, [Melngailis' recipes] range from quick and easy milks, juices and items from Pure Food and Wine's "family meal"...to intriguing dishes off the restaurant menu... And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible...for a wider audience..." -- Publishers Weekly