Imaging Technologies and Data Processing for Food Engineers

Häftad, Engelska, 2018

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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

Produktinformation

Utgivningsdatum2018-03-30
Mått155 x 235 x 20 mm
Vikt552 g
FormatHäftad
SpråkEngelska
SerieFood Engineering Series
Antal sidor353
FörlagSpringer International Publishing AG
ISBN9783319796680

Tillhör följande kategorier

Cereal Grain Structure by Microscopic Analysis.- Localization of Cereal Grain Components by Vibrational Microscopy and Chemometric Analysis.- Imaging of Double Emulsions.- Imaging of Fermented Dairy Products.- Kinetics of bubble growth in bread dough and crust formation.- Non-destructive Imaging of Cellular Solid Foods.- Microstructure of Gluten-free Baked Products.- Molecular Organization and Topography of Prolamin Protein Films.- Assessment of Internal and External Quality of Fruits and Vegetables.- Microstructural imaging of chocolate confectionery.- Physical-bioimaging characterization of nuts.