Hospitality With a Heart

Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism

Häftad, Engelska, 2004

Av Joseph Koppel, Tom Van Dyke, Raphael R Kavanaugh, Tom van Dyke

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Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant AssociationThe twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.

Produktinformation

Utgivningsdatum2004-01-01
Mått152 x 229 x 15 mm
Vikt280 g
FormatHäftad
SpråkEngelska
Antal sidor168
FörlagTaylor & Francis Inc
ISBN9781563770692

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Series Editor: Edward Zlotkowski is a professor of English and founding director of the Service-Learning Project at Bentley College. He also is senior associate at the American Association for Higher Education. Volume Editors: Joseph Koppel Chair, School of Hospitality and Tourism, College of the Bahamas, Nassau. Raphael Kavanaugh Professor and Head, Department of Hospitality and Tourism Management Purdue University. Tom Van Dyke Associate Professor, Department of Hotel, Restaurant & Institutional Management Indiana University of Pennsylvania.

Introduction--Joseph Koppel; It's Not either Be Involved or Look at the Bottom Line. Developing Hospitality Students into Community and Industry Leaders in a Post-September 11 World--Susan J. Cannery, Corrie Martin, and Nancy C. Northrop Wolanski; Enhanced Professional Socialization Through Service-Learning--Pamela Cummings, Ronald P. Cole, and James A. Myers; Assessing the Personal Impact of a Service-Learning Course Based in a Hospitality-Management Program at Cornell University--Therese A. O'Connor, Marge Dill, Nancy Burston, and Stephanie Rainsford; Service-Learning Best Practices in Hospitality and Tourism Education--Robert M. O'Halloran and Cynthia S. Deale; Service-Learning Projects for Extra Credit--Nancy Swanger; From Volunteerism to Service-Learning. A Recipe for the Success of Foodservice Education--Keith H. Mandabach; The Secret Ingredient in the New Recipe for Hospitality Education. Service-Learning as Andragogy--Joseph Koppel; Enhancing the Hospitality Curriculum with Service-Learning Vern Markey and Pamela Holsinger-Fuchs; Transforming Students and Communities Through Service-Learning--Tom Van Dyke