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Honey Bioavailability

  • Nyhet

Understanding Nutritional Benefits and Therapeutic Potential

Häftad, Engelska, 2026

AvRajesh Kumar Jaryal,Younis Ahmad Hajam,Shamsher S. Kanwar,Shamsher S Kanwar

2 199 kr

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Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.
  • Investigates the efficacy of honey in the management of a wide range of diseases and conditions
  • Explains the benefits of honey’s key pleiotropic properties as antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and more
  • Highlights honey as a nutritional supplement to protect against certain metabolic diseases
  • Explores methods of sustainable honey production, harvesting, composition, and quality testing

Produktinformation

  • Utgivningsdatum2026-01-23
  • Mått216 x 276 x undefined mm
  • Vikt450 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor300
  • FörlagElsevier Science
  • ISBN9780443341472
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