Home Grown Indiana
A Food Lover's Guide to Good Eating in the Hoosier State
Häftad, 2008
319 kr
Slutsåld
A guide to the foremost sources of local foods in Indiana. It highlights more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals. It discusses topical issues such as grass-fed beef, raw milk, and pastured poultry and eggs.
Produktinformation
- Utgivningsdatum2008-08-15
- Mått127 x 204 x undefined mm
- Vikt341 g
- FormatHäftad
- SerieQuarry Books
- Antal sidor288
- FörlagIndiana University Press
- ISBN9780253220196