Handbook of Citrus By-Products and Processing Technology

Inbunden, Engelska, 1999

AvRobert J. Braddock,Lake Alfred) Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences,Braddock,Robert J Braddock

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This book provides a complete treatment of citrus by-products - including data, research and technological developments.* Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products

Produktinformation

Utgivningsdatum1999-07-30
Mått162 x 245 x 23 mm
Vikt565 g
FormatInbunden
SpråkEngelska
Antal sidor264
FörlagJohn Wiley & Sons Inc
ISBN9780471190240

Tillhör följande kategorier

The Citrus Industry. Fruit Growing, Harvesting, Handling, and Grading for Processing. Composition, Properties, and Evaluation of Fruit Components. Juice Processing Operations. Single-Strength Juices and Concentrate. Juice Chemical Reactions, Product Stability, and Packaging. Pulp Washing, Juice Pulp Recovery, and Utilization. Whole Juice Cells, Drum-Dried Juice Sacs, and Sections. Peel Fiber, Cloud, and Products. Dried Pulp, Pellets, and Molasses. Essential Oils and Essences. d-Limonene. Pectin. Bioconversion Products. Flavonoids and Limonoids. Seed Products. Nutraceuticals, Mystical Substances, and By-Products.