HACCP in Meat, Poultry, and Fish Processing

Inbunden, Engelska, 1995

Av Pearson A. M. Pearson, Dutson T. R. Dutson, Pearson, A. M. Pearson, T. R. Dutson

1 039 kr

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Produktinformation

  • Utgivningsdatum1995-12-31
  • Mått156 x 234 x 28 mm
  • Vikt753 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor412
  • FörlagSpringer Nature B.V.
  • ISBN9780751402292

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