Gums and Stabilisers for the Food Industry 10

Inbunden, Engelska, 2000

Av Peter A. Williams, Glyn O. Phillips

4 159 kr

Slutsåld
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

Produktinformation

  • Utgivningsdatum2000-04-28
  • Mått156 x 234 x undefined mm
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor470
  • FörlagElsevier Science
  • ISBN9781855737884

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