“A much-needed study of what is arguably the most iconic dish of South Louisiana. Olivier delves deep into some of the surprising history of gumbo and highlights the interconnectedness of Louisiana's diverse groups as well as the links to European and Afro-Caribbean influences. As a writer-practitioner native to the region, Olivier provides a unique and well-informed perspective.” - Nathan Rabalais, author of Folklore Figures of French and Creole Louisiana“Gumbo is considered a Cajun creation. Jonathan Olivier shows that a variety of cultures—across the bayou and across the ocean--had a hand in stirring this cherished Louisiana dish.” - Herman Fuselier, host of "Zydeco Stomp" and author of Ghosts of Good Times: Louisiana Dance Halls Past and Present“Carefully documented and artfully recounted, Jonathan Olivier's history of gumbo will help to set the record straight on Louisiana's most famous dish. Neither the property of one ethnic group nor the product of a single recipe, gumbo reflects the richness and complexity of the Gulf South's creolized cultural mix. Olivier's book is a must!” - Clint Bruce, Canada Research Chair in Acadian and Transnational Studies at Universite Sainte-Anne, Nova Scotia
