Guide to Foodborne Pathogens
Inbunden, Engelska, 2013
Av Ronald G. Labbé, Ronald G. Labbé, Santos García, USA) Labbe, Ronald G. (University of Massachusetts, USA) Garcia, Santos (University of Nuevo Leon, Ronald G Labbé
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Fri frakt för medlemmar vid köp för minst 249 kr.Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
Produktinformation
- Utgivningsdatum2013-09-13
- Mått178 x 252 x 28 mm
- Vikt1 093 g
- FormatInbunden
- SpråkEngelska
- Antal sidor488
- Upplaga2
- FörlagJohn Wiley and Sons Ltd
- ISBN9780470671429