Grill Fire

More than just a collection of recipes, this book teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken-wing racks and feeding the hungry hordes. Along with tasty variations on the burger and hot dog, the delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, creme bruleed pork chops, Cameroonian Snapper and the perfect porterhouse. So light up the fire...and start cooking!