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Genetics and Biotechnology of Lactic Acid Bacteria

Inbunden, Engelska, 1993

Av Michael J. Gasson, W. de Vos, W. De Vos

2 809 kr

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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

Produktinformation

  • Utgivningsdatum1993-12-31
  • Mått155 x 235 x 22 mm
  • Vikt641 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor300
  • Upplaga1994
  • FörlagChapman and Hall
  • ISBN9780751400984