Genetics and Biotechnology of Lactic Acid Bacteria
Inbunden, Engelska, 1993
2 809 kr
Beställningsvara. Skickas inom 10-15 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Produktinformation
- Utgivningsdatum1993-12-31
- Mått155 x 235 x 22 mm
- Vikt641 g
- FormatInbunden
- SpråkEngelska
- Antal sidor300
- Upplaga1994
- FörlagChapman and Hall
- ISBN9780751400984