Vetenskap & teknik
Genetics and Biotechnology of Lactic Acid Bacteria
Michael J Gasson • W De Vos
Inbunden
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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
- Illustratör: index illustrations
- Format: Inbunden
- ISBN: 9780751400984
- Språk: Engelska
- Antal sidor: 300
- Utgivningsdatum: 1993-12-01
- Förlag: Chapman and Hall