Produktinformation
- FormatInbunden
- SpråkEngelska
- FörlagHodder Education
- ISBN9780719579738
Tillhör följande kategorier
Du kanske också är intresserad av
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Peter Sporns, Corvallis) Wrolstad, Ronald E. (Oregon State University, New York) Acree, Terry E. (Cornell University, Geneva, Massachusetts) Decker, Eric A. (University of Massachusetts, Amherst, Corvallis) Penner, Michael H. (Oregon State University, David S. (University of California at Davis) Reid, Columbus) Schwartz, Steven J. (Ohio State University, Charles F. (University of California at Davis) Shoemaker, Canada) Sporns, Peter (University of Alberta, Edmonton, Ronald E Wrolstad, Terry E Acree, Eric A Decker, Michael H Penner, David S Reid, Steven J Schwartz, Charles F Shoemaker, Denise M Smith
6 929 kr