Fruit Science Culture & Technology: Vol.01

The book Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices is an exhaustive work that covers all the essential aspects of fundamental horticulture, including propagation and rootstock selection, as well as post-harvest fruit technology. The book has been authored by experts in their respective fields, who have contributed their valuable knowledge to make it a comprehensive resource. This book will be of great use to graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are working in the field.