Frontiers in Aquaculture Biotechnology

Häftad, Engelska, 2022

AvW.S. Lakra,Mukunda Goswami,Vance L. Trudeau

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Frontiers in Aquaculture Biotechnology presents a broad-spectrum of topics, covering different key aspects of aquaculture. With the rising importance of aquaculture research, evidence-based information is integral in advancing this field. This book provides a solid resource of information on DNA barcoding for fish species authentication and seafood labelling and cell culture, including stem cell culture, in vitro research using fish cell lines such as in vitro fish meat, reproductive biotechnology, including surrogate technology, gene editing and genetically modified aquaculture species, biofloc technology, and omic technologies such as proteomics, artificial intelligence and biobanking.

This book will be a valuable resource to students, researchers a nd entrepreneurs interested in a better understanding of this emerging field of aquaculture.

Presents hot topic information such as cell line repositories for the conservation of important fish genetic resources
Includes information on climate resilient production systems to improve fish production
Provides the latest research on genome editing in aquaculture species

Produktinformation

Utgivningsdatum2022-12-02
Mått216 x 276 x undefined mm
Vikt450 g
FormatHäftad
SpråkEngelska
Antal sidor298
FörlagElsevier Science
ISBN9780323912402

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Dr. W. S. Lakra, D. Sc. has over 30 years of experience in fisheries and aquaculture research and management with a specialization in genetics, biotechnology, aquaculture and biodiversity conservation. He is a former Director of ICAR-Central Institute of Fisheries Education, Mumbai and National Bureau of Fish Genetic Resources, Lucknow. He is an internationally acclaimed scientist and has made outstanding contributions in the development of molecular markers including DNA barcodes and cell culture systems from major aquaculture species for biodiversity conservation and biotechnological applications. Dr. Lakra is a Fellow of National Academy of Sciences, India and National Academy of Agricultural Sciences. He has many prestigious awards to his credit and authored more than 350 scientific publications including several books. His name has also figured among the Top 2% most influential scientists worldwide based on the Scopus publications impact as per the report published by the Stanford University, USA recently. Dr. Mukunda Goswami is presently working as a Principal Scientist at ICAR-Central Institute of Fisheries Education (CIFE), Mumbai. He did his PG and Ph. D. from CIFE, Mumbai and Post-Doctoral research from University of Ottawa, Canada. Dr. Goswami previously worked at ICAR-NBFGR, Lucknow as a Senior Scientist where he was actively involved in fish molecular and biotechnological research including cell culture and DNA Barcoding. He has developed and characterized many fish cell lines including a National Repository of Fish Cell Lines in India. He has also delivered several lectures on fish cell line development and culture techniques in addition to his regular teaching academic courses for PG and Ph. D. students . Presently, he is focusing on whole cut cell-based/cultivated seafood. He has published more than 70 research papers in high impact factor international journals. He is the recipient of many national and international fellowships and awards. Dr. Trudeau is known worldwide for his work on the neurobiology of reproduction and growth using fish (and frogs) as models. He has ~ 13 years of interdisciplinary research. He is President of a Scientific Society, International Symposium on Fish Endocrinology, serves as an editorial board member on several scientific journals on Fish Endocrinology. He has published hundreds of articles and supervised over ~150 thesis / grad students.

1. Molecular markers for species/seed/hybrid authentication2. New synthetic peptides and hormones and analogues for induced breeding3. Biofloc Technology4. DNA-Barcoding as biotechnological tool for species authentication and seafood labelling5. Development of fish cell lines (methods)6. Characterization of fish cell lines (methods)7. Applications of fish cell lines for in vitro research /in vitro fish meat production8. Stem cell culture9. Tissue engineering10. Neutraceuticals and nutrigenomics11. Biotechnological tool for fish health management/antimicrobial resistance12. Fish drugs / vaccine/biofilm13. Genome editing in aquaculture species14. Genetically modified aquaculture species15. NGS/ Whole Genome Sequencing16. Fish Proteomics and metabolomics17. Reproductive Biotechnology/Surrogate Technology18. Biobank and cell Line repositories19. Biosafety regulations/Ethical/Welfare and IPR Issues/Environmental Issues20. Challenges and opportunities