Technorati.com, 10/27/10 "Free for All Cooking is a must-have for those who can't eat everything, and those who cook for them." Glutenfreeville.com, 10/31/10"[A] versatile cookbook...Offers delicious gluten-free recipes that can also be made free of many major allergen ingredients-dairy, nuts, soy, eggs and more-to fit your unique dietary requirements." "Stuff I Like" blog, 11/7/10 "Whether you are figuring out the tricky aspects of baking with gluten-free flours, or wondering what to replace eggs and dairy products with, you'll find essential help in this comprehensive volume." Tucson Citizen "What's Cooking" blog, 11/18/10 "This is an excellent cookbook, even if you don't have an allergy sufferer in the family." Curled Up with a Good Book "Parents of children with allergies will particularly love this cookbook. With classic kid-loved recipes such as chocolate chip cookies, fudge and hamburger and hotdog buns, you will be the hero once you master making these items...Its easy-to-follow instructions and helpful brand recommendations mean that even novice cooks can prepare yummy allergy-free foods. If you or someone you love has to cope with the challenge of cooking with allergy restrictions, Free for All Cooking is a must have to your (or their) cookbook collection." Living Without, February/March 2011"Neatly organized, simply explained, Shepard makes tasty comfort food safe for almost anyone." Cybelepascal.com, 1/13/11 "A homey collection of recipes...The Ingredients and Substitutions section is comprehensive and written in friendly, approachable language that even a brand new allergy-free cook can access. Of particular note, is the section titled 'Baking Notes,' chock-full of handy practical advice that comes from many years of expertise in the kitchen."
