Foundation HACCP Handbook

Hazard Analysis Critical Control Point Handbook for Foundation Courses in HACCP

Häftad, 2006

Av Richard Anthony Sprenger

99 kr

Slutsåld

Produktinformation

  • Utgivningsdatum2006-02-01
  • FormatHäftad
  • Upplaga3
  • FörlagHighfield.co.uk Ltd
  • ISBN9781904544555

Tillhör följande kategorier

Du kanske också är intresserad av

Question of Hygiene

Question of Hygiene

Richard Anthony Sprenger

79 kr

Intermediate Nutrition and Health

Intermediate Nutrition and Health

Mabel Blades

229 kr

Food Hygiene Handbook

Food Hygiene Handbook

Richard A. Sprenger

79 kr

Intermediate HACCP

Intermediate HACCP

Carol Wallace

349 kr

Food Hygiene Handbook

Food Hygiene Handbook

Richard A. Sprenger

179 kr

Supervising Food Safety Level 3

Supervising Food Safety Level 3

Richard A. Sprenger

299 kr

Food Hygiene Handbook

Food Hygiene Handbook

Richard A. Sprenger

79 kr

Intermediate Food Hygiene

Intermediate Food Hygiene

Richard A. Sprenger

179 kr

Hygiene for Management

Hygiene for Management

Richard A. Sprenger

479 kr

Health and Safety for Management

Health and Safety for Management

Jeremy W. Stranks

499 kr