Taylor Landeryou is a graduate of the University of Michigan’s School for Environment and Sustainability. Over the years, Landeryou has been involved with local food events such as the HomeGrown Festival and Local Food Summit. When she’s not eating local food, she tends to several apiaries throughout the county.Raymond De Young, professor at the University of Michigan’s School for Environment and Sustainability, has been a long-time supporter of Washtenaw’s local food community. When he’s not studying the local food system and the process of localization, he gardens, often with his grandchildren.