First published in 1975, this book looks at the different ways in which food protein can be produced.
Produktinformation
- Utgivningsdatum1975-09-25
- Vikt595 g
- FormatInbunden
- SpråkEngelska
- SerieInternational Biological Programme Synthesis Series
- Antal sidor280
- FörlagCambridge University Press
- ISBN9780521205887
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