Food Neophobia

Behavioral and Biological Influences

Häftad, Engelska, 2018

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Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children's lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects of food neophobia are covered with chapters on disgust and sensation seeking, and genetic and evolutionary influences are also thoroughly discussed.

The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition.

Covers the environmental and social influences on food neophobia
Focuses on food neophobia in children and its effects on lifespan
Includes discussions on the sensory elements of food neophobia, such as disgust and sensation seeking
Provides treatment protocols for food neophobia

Produktinformation

Utgivningsdatum2018-01-04
Mått152 x 229 x undefined mm
Vikt700 g
FormatHäftad
SpråkEngelska
SerieWoodhead Publishing Series in Food Science, Technology and Nutrition
Antal sidor430
FörlagElsevier Science
ISBN9780081019313

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Tillverkningsteknik inom Naturvetenskap och teknik

Prof. Steve Reilly obtained his D.Phil. from the University of York, England, for research concerning the neural basis of learning and memory. He has held positions in Canada and the USA (Pennsylvania State University College of Medicine) and since 1996, has been in the Department of Psychology at the University of Illinois at Chicago. He is the author of over 75 published articles on taste aversion and food neophobia, as well as being the co-editor of two books.

Part I: Non-Human Animal Research1. Social Influences on Food Neophobia 2. Taste Neophobia over the Life Span3. Stimulus-Stimulus Interactions and the Habituation of Neophobia4. Context and Taste Neophobia5. Palatability and the Neural Substrates of Taste Neophobia6. Neuorbiology of Neophobia and Its Attenuation7. The Insular Cortext and Taste Novelty8. Dopamine and Taste NoveltyPart II: Human Perspective9. Conceptualization and Measurement of Human Food Neophobia10. Neophobia at 20 Months: A Visual Categorisation Problem?11. Multi-Sensory Evaluation and the Neophobia Food Response12. Genetic and Environmental Influences on Food Neophobia13. Food Neophobia in Children and Its Relationship with Parental Feeding Practices/Style14. Food Neophobia and Its Association with Diet Quality and Weight Status in Children15. The Origins of Disordered Eating and Childhood Food Neophobia: Applying an Anxiety Perspective16. Avoidant/Restrictive Food Intake Disorder: An Eating Disorder on a Spectrum with Food Neophobia17. Neophobia in Children with Special Needs: Selective Eating and Its Treatment

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Steve Reilly, Todd R. Schachtman, University of Illinois at Chicago) Reilly, Steve (Behavioral Neuroscience Program, Behavioral Neuroscience Program, University of Missouri-Columbia) Schachtman, Todd R. (Department of Psychological Sciences, Department of Psychological Sciences

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1 189 kr