Hoppa till sidans huvudinnehåll

379 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.


Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

  • Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding "intentional adulteration� and "economically motivated adulteration�
  • Presents a review of the latest food detection testing technologies
  • Provides examples of import controls over illegal replacements

Produktinformation

  • Utgivningsdatum2015-11-02
  • Mått152 x 229 x 7 mm
  • Vikt200 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor104
  • FörlagElsevier Science
  • ISBN9780128033937
Hoppa över listan

Mer från samma författare

Hoppa över listan

Du kanske också är intresserad av

  • Bokrea
Del 1

Klanen

Pascal Engman

Inbunden

99 kr299 kr