Food Ethics
Häftad, Engelska, 2016
Av Louis Pojman, Paul Pojman, Katie McShane, Louis P. Pojman
2 119 kr
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FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.
Produktinformation
- Utgivningsdatum2016-01-01
- Mått182 x 7 x 228 mm
- Vikt385 g
- FormatHäftad
- SpråkEngelska
- Antal sidor800
- Upplaga2
- FörlagCengage Learning
- ISBN9781285197319
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