Food Antioxidants 1
bokomslag Food Antioxidants
Vetenskap & teknik

Food Antioxidants

D L Madhavi • S S Deshpande • D K Salunkhe

Pocket

1499:-

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  • 512 sidor
  • 2019
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
  • Författare: D L Madhavi, S S Deshpande, D K Salunkhe
  • Format: Pocket/Paperback
  • ISBN: 9780367401535
  • Språk: Engelska
  • Antal sidor: 512
  • Utgivningsdatum: 2019-09-05
  • Förlag: CRC Press

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