Fisheries Biology, Aquaculture and Post-Harvest Management

Volume 1

Inbunden, Engelska, 2024

AvSudhan C & Ranjithkumar K,Sudhan C,Ranjithkumar K

3 939 kr

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The present work offers a comprehensive examination of the diverse field of fisheries, delving into subjects ranging from the biology of fish populations to sustainable aquaculture methods and post-harvest management strategies. The text covers several important topics, including fisheries biology, food and feeding habits, aquaculture systems, water quality parameters, environmental considerations, disease prevention and control in aquaculture, food safety and quality assurance, post-harvest processing and value addition, fishery economics and policy, marketing and distribution strategies, microplastic pollution, fish nutrition and feed technology, and cutting-edge technologies to mitigate the environmental impact on aquatic ecosystems. This book serves as a valuable resource for aquaculture and fisheries management professionals, researchers, and students, providing them with the most recent advancements in the field.

Produktinformation

Utgivningsdatum2024-03-21
Mått152 x 229 x 16 mm
Vikt800 g
FormatInbunden
SpråkEngelska
Antal sidor450
FörlagNew India Publishing Agency
ISBN9788119072071

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Agronomi och lantbruk inom Naturvetenskap och teknik

Section 1: Aquaculture and Fisheries1. Epigenetics in Aquaculture and FisheriesKolanjinathan Ranjith Kumar, Rajendiran Rajeshkannan, Chandran Sudhan, D. Kaviarasu and R. Bavithra2. Integrated Multi-Trophic Aquaculture: A Balanced System for Sustainable AquacultureKalidoss Radhakrishnan, P. Dheeran, Rajendiran Rajesh kannan, P. Seenivasan, N. Raghuvaran, Radhakrishnan Naveenkumar, Abhilash Thapa and Kanagaraja Anantharaja3. COVID-19 Pandemic - Impact on Fisheries and AquacultureHari Prasad Mohale and Sanjay Chandravanshi4. Nutraceuticals as Functional Feed Additives: Roles and Scope in AquacultureRaghuvaran N.Section 2: Fisheries Biology, Resources and Post-Harvest Management5. Jellyfish Apocalypse - An Opportunity?Meenatchi S., AbuthagirIburahim S, Vidhya V., Kamalii A. and Ulaganathan Arisekar6. Cybertaxonomy: A New Biodiversity Science ToolSanjay Chandravanshi, Sudhan Chandran, Hari Prasad Mohale, Sahil Rai and H.S. Mogalekar7. Delineation of Stocks through Integrated Approaches for Management and Conservation of FishesDhanlakshmi M., Shivkumar, Rinkesh N. Wanjari and Harshavarthini M.8. Current Biodiversity Status of the Chilika Lake and Their Sustainable ManagementSanjay Chandravanshi, Rishikesh Venkatrao Kadam, Koshalya Rohidas, Sudhan Chandran and Abinaya R.9. Integrative Taxonomical Approach for Portunid Crab Species IdentificationPreetysh Nanda Patnaik, Adyasha Sahu, Sudhan C., Venkataramani V.K., Jayakumar N., and R. Durairaja10. Need of the Hour: To Conserve Portunid Crab Along The Tamil Nadu CoastAdyasha Sahu, V.K. Venkataramani, N. Jayakumar, R. Durairaja Sudhan C., and Preetysh Nanda PatnaikSection-3: Fish Processing, Fisheries Engineering and Fishing Technology11. Pathogenicity of Salmonella and Their Impact in Seafood RejectionThamizhselvan Surya, Balasubramanian Sivaraman, Geevaretnam Jeyasekaran, Robinson Jeyashakila and Shanmugam Sundhar12. Overview of Surimi Technology and Its Challenges and OpportunitiesMohammed Akram Javith S.13. Nucleic Acid Amplification: Alternative Methods of Polymerase Chain ReactionNahida Quyoom, Rajendiran Rajeshkannan, A. Pradeep and Darshan Pawaskar14. Recent Trends in PackagingAngela Brighty R.JSection 4: Fisheries Economics, Extension and Statistics15. Climate Change Vulnerability in Fisheries: Impacts and Adaptation StrategiesSuvetha V.16. Fisheries Technologies and Its AdoptionAnkush Kamble, Jayapratha T., Rujan J. and Shivaji Argade17. Management Implications for Hokersar Wetland: A Ramsar Site in Jammu and KashmirRegu Atufa, Nadeem Qadri, Saba N. Reshi and Sadaf Gul18. Management Options for Sustainable Exploitation of Fishes on the Coast of Gulf of Mannar of Tamil Nadu, IndiaN. Neethiselvan, S. Archana, J. AmalaShajeeva and D. Sundareswari19. Role of NGOs in Fisheries DevelopmentJ. Rujan, Ankush L. Kamble P. SeenivasanSection 5: Fish Pathology, Genetics Biotechnology and Nutrition20. Organ on A ChipRajendiran Rajeshkannan21. Bacterial Diseases of ShrimpManimozhi E. and Porkodi M.22. Types of Markers and Their Application in FisheriesSanjay Chandravanshi, Narshing Kashyap, Sudhan Chandran and Hari Prasad Mohale23. Importance of Essential Fatty Acid Nutrition in FishShivkumar, Dhanalakshmi M., MukkeriKrantirekha and Akshaya Vinod Mayekar24. Role of Macroalgae in Reducing the Oxidative StressP. Chellamanimegalai, Amom Mahendrajit and Geetanjali Deshmukhe25. Herbs in Fish Nutrition: As a Boon for Present Fish Fee ConsequencesShivkumar, Dhanalakshmi M., Rinkesh N. Wanjari and Harshavarthini M.26. Impacts of Xenobiotics in Fish ReproductionSanjay Chandravanshi, Sudhan Chandran, Sahil Rai Narsale Swapnil Ananda and H.S. Mogalekar