Vetenskap & teknik
Pocket
Fermentative Production of Erythromycin
A N Pathak • Debajyoti Bose • Rashmi Kulkarni
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Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30C. Optimization of the fermentation conditions was performed with different parameter,like temperature, pH, time etc. Fermentative production of erythromycin gave best results with a temperature of 30C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask & bioreactors.
- Format: Pocket/Paperback
- ISBN: 9783659370229
- Språk: Engelska
- Antal sidor: 84
- Utgivningsdatum: 2013-03-15
- Förlag: LAP Lambert Academic Publishing