Farm Recipes and Food Secrets from the Norske Nook

Häftad, Engelska, 2001

359 kr

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When a small-town cafe in Osseo, Wisconsin, was praised for ""some of the world's best pies"" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The home-cooking tips Myhre shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a rich, thick slice of Midwest cooking into your kitchen.

Produktinformation

Utgivningsdatum2001-04-30
Mått166 x 236 x 14 mm
Vikt500 g
FormatHäftad
SpråkEngelska
Antal sidor288
FörlagUniversity of Wisconsin Press
ISBN9780299172343

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This is more than a cookbook. It's big, sweet slice of genuine Midwest Americana. - Jane and Michael Stern, authors of Roadfood and Eat Your Way Across America ""This book makes me feel like a member of the Myhre family. Helen pulls out a dining room chair, inviting me to sit for a spell. Over melt-in-the-mouth pot roast and pie, we catch up on the kids and the locals who give Osseo its Lake Wobegon qualities. I'm back home again."" - Joanne Stuttgen, author of Cafe Wisconsin; ""Helen Myhre says two things are important for good farm cooking; your hands ('you have to dig in... to know how things should look and feel') and butter ('lots of butter'). I'll add one more thing: this cookbook. Helen makes me listen, laugh, and learn."" - Terese Allen, author of Hometown Flavor and Fresh Market Wisconsin