Extrusion Of Foods
Inbunden, Engelska, 2019
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First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Produktinformation
- Utgivningsdatum2019-08-27
- Mått178 x 254 x undefined mm
- Vikt570 g
- FormatInbunden
- SpråkEngelska
- SerieRoutledge Revivals
- Antal sidor220
- FörlagTaylor & Francis Ltd
- ISBN9780367258948