Everyday Instant Pot
Great Recipes to Make for Any Meal in Your Electric Pressure Cooker
Inbunden, Engelska, 1918
399 kr
Beställningsvara. Skickas inom 3-6 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.From nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker.The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker.The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time.Recipe List:Breakfast & Basics:Breakfast QuinoaSteel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple)YogurtHard/soft-boiled eggsBaked Eggs with Spinach & HamJamBaked French ToastProsciutto, Potato & White Cheddar FrittataRice (white rice; brown rice; wild rice)HummusPolentaCreamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style)White beans; Black beans; Chickpeas; LentilsChicken Stock; Vegetable Stock; Beef StockBone brothMain Dishes:BeefMaple-Bourbon Short RibsKorean-Style Sesame Short RibsBBQ Brisket SandwichesFrench Dip SandwichesBeef & BroccoliBarbacoa TacosMeatballs & Tomato Sauce (with Spaghetti Squash)One-Pot Pasta with BolognesePorkFive-Spice Pork RibsPulled Pork & Green Chile TamalesSweet & Spicy Mexican Chile Carnitas (with salsa verde)Beer (or cider) Braised Pork Sausages (serve with mashed potatoes)Jambalaya with Andouille SausagePoultryThai Green Chicken CurryBurmese-Style Noodles with Chicken & CoconutPulled Chicken Sliders (with kale & cabbage slaw)Chicken Adobo Burrito BowlsButter Chicken with Cauliflower & Brown RiceBraised Chicken with Fennel, Oranges & OlivesTurkey Breasts and StuffingFish & VegetarianBraised Salmon with Lemon & GingerIndian Fish CurryChorizo & Seafood PaellaRisotto (lemon & basil; artichoke & spinach)Cheddar & Gruyere Mac-n-CheeseArtichokes Stuffed with Bread Crumbs & PancettaZesty Wild Rice SaladVegetable RagoutSoups & StewsChicken Pho with Lemongrass & Bok ChoySmoky Seafood ChowderLentil & Vegetable DahlCurried Cauliflower SoupFully Loaded Baked Potato SoupTom Ka SoupPork RamenChicken-Tortilla SoupWhite Bean Cassoulet with Sausage & BaconTexas Beef ChiliPot Roast/Boeuf BourguignonDessertSalted Dark Chocolate Peanut Butter Swirl Pots de CrèmeCoconut Rice Pudding with Toasted PistachiosMeyer Lemon-Gingersnap CheesecakeApple-Cinnamon & Raisin Bread PuddingCoffee Crème BruléeFudge Brownie Cake
Produktinformation
- Utgivningsdatum1918-10-30
- Mått191 x 222 x 17 mm
- Vikt636 g
- FormatInbunden
- SpråkEngelska
- Antal sidor160
- FörlagInsight Editions
- ISBN9781681884455