Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
Final Report
Häftad, Engelska, 2023
Av and Medicine National Academies of Sciences, Engineering, Health and Medicine Division, Food and Nutrition Board, 2020–2025 Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, National Academies of Sciences Engineeri, National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans 2020-2025, Emily A. Callahan, Katherine M. Delaney, Ann L. Yaktine, Kathleen M. Rasmussen, Emily A Callahan, Katherine M Delaney, Ann L Yaktine, Kathleen M Rasmussen
439 kr
Tillfälligt slut
In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the Dietary Guidelines for Americans, 2020-2025 (DGA 2020-2025) to recommendations included in the previously published National Academies report, Redesigning the Process for Establishing the Dietary Guidelines for Americans. This report describes the findings of the committee and conclusions related to this assessment. Notably, this report does not evaluate the merits of the DGA 2020-2025 but evaluates the process by which they were created relative to the recommendations made in the previously published National Academies report.Table of ContentsFront MatterSummary1 Introduction2 The Process to Create the Dietary Guidelines for Americans Is Both Complicated and Complex: Background and Context for Task 33 Methodological Approach to the Task4 Assessing the Potential Implications of Fully Implementing the 2017 Recommendations to Redesign the Process to Establish the Dietary Guidelines for Americans: Committee Findings and Conclusions5 Concluding RemarksAppendix A: Committee Member BiographiesAppendix B: Elements of the 20202025 Dietary Guidelines for Americans ProcessAppendix C: Data Sources Used by the 2020 Dietary Guidelines Advisory CommitteeAppendix D: Open Session Materials
Produktinformation
- Utgivningsdatum2023-03-06
- Mått152 x 229 x undefined mm
- FormatHäftad
- SpråkEngelska
- Antal sidor200
- FörlagNational Academies Press
- ISBN9780309691598