Essentials of Sports Nutrition

FRED BROUNS is an internationally recognised authority in the field of sports nutrition and supplementation. Over the years he has been consultant to The International Olympic Committee, to numerous National Olympic Committees and Sports Federations, the Dutch Soccer Team, Professional cycling teams, the Dutch Olympic team and many others.

• Preface. Preface to the First Edition. Introduction. Part I Nutritional Aspects of Macronutrients in Sport. Carbohydrate. Fat. Protein. Part II Aspects of Dehydration and Rehydration in Sport. Fluids and electrolytes. Part III Nutritional Aspects of Micronutrients in Sport. Minerals. Trace elements. Vitamins. Antioxidants and exercise induced free radicals. Part IV Nutritional Ergogenics and Metabolism. Nutritional ergogenics. Eating disorders in athletes. From theory to practice. A brief outline of metabolism. References. Index.

"...to compare this book to a car, it would be a Ford Mondeo asit is reliable, comfortable, midpriced and easy-to-use..."(Journal of Human Nutrition and Dietetics, April 2003) "...This publication contains a lot of valuable information inthe field of sports nutrition." ( Scandinavian Journal ofNutrition, Vol. 47, No.1, 2003)