Sustainable food production and ethics
Werner Zollitsch, Christoph Winckler, Susanne Waiblinger, Alexander Haslberger
2 159 kr
Inbunden, Engelska, 2009
AvAlexander Haslberger,Alexander Haslberger,Sabine Greßler,Austria) Haslberger, Alexander (University of Vienna,Austria) Greßler, Sabine (Wien
1 859 kr
Tillfälligt slut
Alexander G Haslberger is group leader at the Department for Nutritional Sciences at the University of Vienna where he also received his academic degrees. He worked in research groups of the Sandoz Research Inst., the University of Minnesota, the WHO in Geneva and headed a group at the Fed. Ministry of Health, Vienna. He participated in the preparation of the WHO report on modern food biotechnology, the UN Millennium Ecosystem Assessment, the preparation of the OECD conference on genetic testing, Vienna 2000, the Public Health Genomic EC network, EC research projects and in WHO expert groups.
"... The editors have succeeded in compiling some fascinating aspects of epigenetic control mechanisms. The book can be recommended to everyone enjoying a profound intellectual insight into facets of conventional genetics and molecular biology and varied influences of lifestyle and the environment." (Pharmazie in unserer Zeit; review in English)
Werner Zollitsch, Christoph Winckler, Susanne Waiblinger, Alexander Haslberger
2 159 kr
Werner Zollitsch, Christoph Winckler, Susanne Waiblinger, Alexander Haslberger
2 159 kr