Encyclopedia of Food Allergy

Inbunden, Engelska, 2024

29 609 kr

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**2025 PROSE Award Finalist in Clinical Medicine**Encyclopedia of Food Allergy, Three Volume Set organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive resource for food allergy ever compiled. With intuitive and easily accessible organization of information, the reader can quickly access overviews and general topics as well as detailed information to inform solutions to clinical or research questions. Research topics provide the necessary background for the novice as well as the details required. Clinical topics provide comprehensive and practical information, with generous use of tables, figures, and key points/clinical pearls, to inform clinical decision-making, and promote evidence-based management decisions.Food allergy may affect up to 10% of the population in developed countries and appears to be increasing in prevalence worldwide, with many food allergies proving lifelong, severe, and potentially fatal. The last decade has witnessed a sea change response to the impact of food allergy through basic science research on the immunology, food science research on the triggers, clinical approaches to daily management, treatment and prevention, and an increasing understanding of the psychosocial and societal implications and how to address them.

Produktinformation

Utgivningsdatum2024-07-09
Mått216 x 276 x undefined mm
Vikt7 750 g
FormatInbunden
SpråkEngelska
Antal sidor2 320
FörlagElsevier Science
MedarbetareSicherer,ScottH
ISBN9780323960182

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Scott H. Sicherer, M.D., is the Elliot and Roslyn Jaffe professor of allergy, immunology and pediatrics at the Icahn School of Medicine at Mount Sinai and the Director of the Jaffe Food Allergy Institute. He is Chief of the Division of Pediatric Allergy and Immunology, and Medical Director of the Institution’s Clinical Research Unit. Sicherer received his medical degree from the Johns Hopkins University School of Medicine. He is board-certified in allergy and immunology and specializes in food allergies. His research interests include gastrointestinal manifestations, epidemiology, psychosocial and quality of life issues, diagnostics, prevention, genetics and treatments. He has published over 275 articles and 75 book chapters in major pediatric and allergy textbooks and journals, and has been consistently recognized as among the top 1% of researchers in his field.

Immunologic Sciences -Mucosal immunity-Tolerance-Immunology of IgE mediated allergy-Immunology of non-IgE mediated allergy-B cell compartment-T cell compartment-Effector cells-Antigen presenting cells-Route of senstization-Mouse models-In vitro studies-Genetics of FA-Microbiome-Systems biology to understand food allergyFood sciences applicable to allergy (allergens, additives, toxins, measurement/detection)-Molecular characteristics of food allergens-Nomenclature food allergens-Review of allergensEggMilkGrainsSoy and legumesPeanutTree nutsFishShellfishSesame and seedsFruit allergyVegetable allergyCross reactivityMeat allergies (note alpha gal is covered under disease states)Allergy to protein additives/colors (carmine, pectin, gelatin, etc)-Genetic engineering-Thresholds-Labeling food allergens-studies-Labelling food allergens-laws-Allergen detection systems-Food additives and preservatives (multiple chapters with allergic implication-Sulfites-MSG-Tartrazine, azo/non-azo dyes,-Antioxidants,-Benzoates, parabens,-Colorings, flavorings,-Natural protein-based additives-Food toxins-Pharmacologic reactions to foodsDefinitions, epidemiology, economics, quality of life, psychosocial impactFood allergy definitions and overview (IgE, non-IgE, mixed]Food intolerance (break down types)Common food allergens and food groups/clinical implications and cross-reactivityFood allergy pediatric versus adult epidemiologyNatural course of food allergyTools for epidemiologic determination of food allergyEpidemiology of food allergy, prevalenceFood allergy risk factorsEconomicsDisparitiesQuality of life (QOL)QOL instrumentsAnxietyBullying (not management)Disease states of IgE mediated allergy Atopic Dermatitis [diagnosis, management, role of food]Pollen-food related syndrome [overview, relationships, management]Urticaria/angioedemaRespiratory tractOral allergy syndrome/pollen-food allergy syndromeFood Induced AnaphylaxisFood associated exercise-induced anaphylaxisAlpha-gal allergyDisease states of non-IgE mediated/mixed pathophysiology gastrointestinal allergy *each state likely needs sub-topics [15-20 chapters]Food protein induced enterocolitis syndrome [definitions, diagnosis, management, natural course]Food protein induced proctocolitisEosinophilic esophagitisEosinophilic gastritisEosinophilic colitisEosinophilic gastroenteritisIntolerance and other adverse reactions to foods OverviewLactose intoleranceHereditary/metabolic disordersAlcohol dehydrogenase deficiencyCeliac diseaseRole of food: colic, constipationRole of food: IBS, IBDMast cell disorders and food allergyAutism/developmental disorders and foodsHeadaches and neurological issues and foodsRheumatologic diagnoses and foodsSkin responses not related to atopic dermatitis or urticarial (FFE, physical urticarial)Primary immunodeficiency with implications for food allergyAsthma and food additivesDiagnostics General approach (history, physical, prior probability assessment, test selection)Natural course related to diagnosticsSkin testsSerum IgE with whole proteinsComponent testsDiagnostics with regard to cross-reactivityEpitope testingBATMATElimination dietsOral food challenges (multiple)Incorporating history and testingNovel testing/monitoringUnproven methodsManagement [15-20 chapters]Nutrition topics (multiple and by ages), including daily managementOccupational food allergyQOL/anxiety/bullyingAge differences in management [infant/child/teen-young adult/adult]RestaurantsSchoolAnaphylaxis plansLabel readingHome managementVaccine and medication allergies related to food allergiesLay organizations and general resources for food allergyPrevention Overview of current recommendations (global)Role of maternal dietRole of breastfeedingRole of infant formulaEarly dietMicrobiome/prebiotics/probiotics/synbioticsSkin barrierDiet diversityNutrients, vitamin DNovel methods for primary and secondary preventionTherapeutic approaches OverviewOral immunotherapy [overview/approach/safety-efficacy others]Sublingual immunotherapyImmunotherapies with modified proteins or DNA vaccinesAdjuvantsBiologics-proteinsSmall molecule therapeuticsShared decision making for therapeuticsQuality of life and therapeutics