5659:-
Uppskattad leveranstid 10-15 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Inbunden 4549:-
- Inbunden 3309:-
- Inbunden 5679:-
- Inbunden 6349:-
- Inbunden 4999:-
- Inbunden 5679:-
- Inbunden 6349:-
- Inbunden 4209:-
- Pocket/Paperback 4549:-
- Pocket/Paperback 2339:-
- Visa fler Visa färre
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
- Illustratör: black and white XII 20 Tables, color 20 Tables p
- Format: Pocket/Paperback
- ISBN: 9789402405699
- Språk: Engelska
- Antal sidor: 1100
- Utgivningsdatum: 2016-08-23
- Förlag: Springer