"Confused about the reasons for recent spikes in food prices and their continued volatility? Are droughts and floods the problem? New financial speculation made possible by commodity index funds and derivatives? Perhaps bio-fuel policies, which seemed so promising in the early 2000s when cereal prices were at historic lows, but which are now thought by some to be a serious threat to food security. This book provides the answers with an innovative analytical model of food price formation and the detailed institutional and market empirics needed to clarify the cacophony of messages from a very confused and inward looking agricultural economics profession. Bio-fuel policies are indeed the problem." - Peter Timmer, Thomas D. Cabot Professor of Development Studies, Emeritus, Harvard University, USA "De Gorter, Drabik, and Just have produced a remarkable book that identifies the key role biofuel support policies play in the dynamics of grain and oilseed prices. This time was different, they conclude, in a refreshing new look at what has roiled agricultural commodity markets in recent years. The thesis is plausible, its articulation deliberately provocative, and some of the conclusions tantalizing. This timely book is a must-read for all economists and policy makers interested in this controversial subject." - GianCarlo Moschini, Professor and Pioneer Chair, Department of Economics, Iowa State University, USA "Biofuel policies in the new Millennium have altered the economics of agricultural commodity and energy markets. This well-written and informative book provides unique insights into the workings of the biofuels sectors of the United States, Europe and Brazil. The authors present a penetrating economic analysis essential for understanding the implications and limitations of the biofuel revolution. It is a must-read for students of the bioeconomy." - David Zilberman, Professor and Robinson Chair, Department of Agricultural and Resource Economics, University of California - Berkeley, USA "The past decade has transformed the discussions on agriculture, public policies and food security. A key and highly controversial issue was the role that biofuels played in the spike and volatility of global food prices. This book makes a unique contribution by providing a carefully documented economic history of biofuel policies and food prices over the past decade and by developing new models and an elaborate economic analysis to understand the relationship between food and fuel which will continue to be of great importance in the years to come. It is a must read for anybody interested in agriculture, energy and food security and of great use for policy-makers, researchers, and academic classrooms." - Jo Swinnen, Professor, Faculty of Economics and Business; Director, LICOS Centre for Institutions and Economic Performance, Katholieke Universiteit Leuven, Belgium