EatingWell in Season

The Farmers' Market Cookbook

Inbunden, Engelska, 2009

Av The Editors of EatingWell, Jessie Price, The Editors of Eatingwell

359 kr

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EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

Produktinformation

Utgivningsdatum2009-05-12
Mått211 x 262 x 25 mm
Vikt1 136 g
FormatInbunden
SpråkEngelska
SerieEatingWell
Antal sidor256
FörlagWW Norton & Co
MedarbetareNewman,Nell
ISBN9780881508567

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The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media. Jessie Price is Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art of EatingWell. Price lives outside Burlington, Vermont.