"Angela Jianu and the late Violeta Barbu have brought together a wide variety of articles on the history of food in the post-medieval period up to the eve of the First World War. Divided into five distinct parts (on “Flavours, Tastes and Culinary Exchanges,” “Ingredients and Kitchen,” “Cities,” “Cooking” and “Representations,”) it offers detailed empirical investigations as well as new scholarship."Cathie Carmichael, in Acta Slavica Iaponica (2021)"Overall, Earthly Delights presents an intriguing and critically important collection of studies. The volume is well organized [... ] Earthly Delights is an essential read for any historian of food, especially a historian focusing on the seventeenth century and later periods.'Karel Černý, in Hungarian Historical Review"While anthropologists and ethnographers have developed a “taste” for research on social and cultural dimensions of food long time ago, history of food is a relatively new domain for historians. [...] In sum, this work is a valuable contribution to the study of food and the formation of regional and national identities through material culture, symbolic rituals, stratified consumption, and cultural representations. It provides a contextual look at redefining the notion of prosperity through social attachments to food. Furthermore, the book contributes to de-centering the research on west European cuisine. By offering such transnational readings to a variety of social contexts involving shared cuisine, the authors promote not only academic dialogue, but also address social interconnectedness in a novel way and suggest new venues for research."Evguenia Davidova in the Slavic Review 2019, pp 821-822“Earthly Delights may be considered the first in-depth volume on the topic, gathering important contributions on culinary practices, types of food, cookbooks, attitudes to nutrition, and regional patterns of influence in southeastern Europe”. Laurenţiu Rădvan, University of Iaşi, in: Studii şi Materiale de Istorie Medie (2018)
