Dining On Turtles

KEN ALBALA Professor of History, the University of the Pacific, Stockton California, USASARAH BLACK Postgraduate student in History, the University of Adelaide, AustraliaJOHN CASHMERE Honorary Research Associate, School of Historical and European Studies, La Trobe University, AustraliaGEORGE COLPITTS Assistant Professor in History, University of Calgary, CanadaPATRICIA HILL Researcher and History Graduate of La Trobe University, AustraliaTINA KALIVAS Associate Lecturer, La Trobe University, AustraliaDIANE E. KIRKBY Reader in History, La Trobe University, AustraliaTANJA LUCKINS School of Historical and European Studies, La Trobe University, AustraliaA. LYNN MARTIN Research Fellow, University of Adelaide, AustraliaCHRIS MCCONVILLE Lecturer in History and Urban Planning, the University of the Sunshine Coast, Queensland, AustraliaBERYL RAWSON Professor Emeritus and Visiting Fellow, the Australian National University, Canberra, AustraliaBARBARA SANTICH Program Manager, the Le Cordon Bleu Graduate Program in Gastronomy, University of Adelaide, UKALEX TYRRELL Reader and Associate Professor in History, La Trobe University, Australia

• Introduction: Of Turtles, Dining and the Importance of History in Food, Food in History; D.E.Kirkby , T.Luckins & B.Santich PART I: Feasting Past and Present Banquets in Ancient Rome: Participation, Presentation and Perception; B.Rawson Food and Feasts as Propaganda in Late Renaissance Italy; K.Albala Feasting on National Identity: Whisky, Haggis and Celebrations of Scottishness in the Nineteenth Century; A.Tyrrell , P.Hill & D.Kirkby Moose Nose and Buffalo Hump: Food Exchange in the British North American Fur Trade, 1780-1840; G.Colpitts Competing for Cultural Honours: Cosmopolitanism, Food, Drink and the Olympic Games, Melbourne, 1956; T.Luckins PART II: Food, Drink and Community Cider, Oysters and Tavern Sociability: Ritual, Violence and Young Men in Early Modern Rural France; J.Cashmere The Reform of Popular Drinking in Late Medieval and Early Modern Europe; A.L.Martin 'Beer, Women and Grub': Pubs, Food and the Industrial Working Class; D.Kirkby Community Cookbooks, Women and the 'Building of Civil Society', Australia, 1900-1938; S.Black Remembering Cyprus: 'Traditional' Cooking and Food Preparation in the Memories of Greek Cypriot Emigrants; T.Kalivas 'Just Sugar?' Food and Landscape along Queensland's Sunshine Coast; C.McConville