Cottage Food Business

Häftad, Engelska, 2021

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Cottage Food Business is for students and budding entrepreneurs who are seriously intent in the study of cottage food operations; it provides an introduction, application and comprehensive study of the principles of in home niche food preparation and sales through steps taken by successful home enterprise professionals.Budding entrepreneurs and students will be able to understand the cottage food operation (CFO) law and the low risk food products, production skills, and steps necessary to become a successful Culinary Home Business Professional.

Produktinformation

Utgivningsdatum2021-08-10
Mått216 x 279 x 5 mm
Vikt259 g
FormatHäftad
SpråkEngelska
Antal sidor102
FörlagKendall/Hunt Publishing Co ,U.S.
ISBN9781792472480

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IntroductionSection One The ArtisanChapter 1 Introduction to the Cottage Food LawA. Cottage Food Law RegulationsB. The Two Classifications of CFOsC. LimitationsD. Permit RequirementsE. Permit Safety RequirementsChapter 2 Structuring of the CFOA. Fast FollowerB. LLC versus Sole ProprietorC. Fictitious Name (DBA)D. Regulatory and Business ConsiderationsChapter 3 Product ChoiceA. Approved Product CategoriesB. Product TrendC. Consumer NeedsD. Product NicheChapter 4 BrandingA. Brand Name, Logo, and SloganB. LabelingC. PackagingChapter 5 Pricing the CFO ProductA. Cost of Goods SoldB. Gross MarginsC. Fixed Costs and Profit MarginsD. Recipe—Product EngineeringE. Recipe YieldsF. In-home ProductionChapter 6 Food Safety and SanitationA. Food PathogensB. Food Safety and Sanitation RequirementsC. Food Safety TrainingD. Safe Kitchen ProductionSection Two Cottage Food OperationsChapter 7 Business Plans Part 1A. Business PlansB. Business Plan Steps, Overview, and SamplesC. Step 1: The PitchD. Step 2: Who Are You?E. Step 3: What Is the Need?F. Step 4: Who Is the Market?G. Step 5: What Is the Product?H. Step 6: What Is the Operating PlanChapter 8 Business Plans Part 2A. Step 7: What Are You Doing about the Competition?B. Step 8: Who Is in Your Team?C. Step 9: What Are the Financial Projections?D. Step 10: How does the Artisan Investor Makes Money?E. Step 11: What Money Do You Need and How Will You Spend It?F. Step 12: What Is the Timeline?Chapter 9 MarketingA. DemographicsB. Target MarketC. Four PsChapter 10 Promotional MarketingA. Sales Promotional MixB. Promotional BudgetC. Promotional TrackingChapter 11 Product TraceabilityD. Traceability SystemE. System ImplementationF. FDA Proposed RequirementsChapter 12 The Next Step for SuccessA. Incubator KitchensB. Co-PackingConclusionResourcesIndex