Cooking with the Seasons at Rancho La

Inbunden, Engelska, 2008

Av Deborah Et a Szekely, Deborah Szekely, Deborah Schneider

489 kr

Slutsåld

Organized by seasonal menus, a compilation of 120 recipes from the famed Baja California spa emphasizes a simple and healthful approach to eating that combines local, organic, and seasonal foods with extraordinary flavor to create such dishes as Spinach Salad with Roasted Cumin-Orange Vinaigrette, Carrot and Ginger Soup with Pears, and Mayan Chocolate Sorbet.

Produktinformation

Utgivningsdatum2008-10-01
Mått213 x 257 x 25 mm
Vikt300 g
FormatInbunden
SpråkEngelska
Antal sidor208
FörlagStewart, Tabori & Chang Inc
MedarbetareHolmes,Robert
ISBN9781584797098
UtmärkelserShort-listed for James Beard Foundation Book Awards (Healthy Focus) 2009

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Deborah Szekely invented the destination fitness resort and spa when she opened Rancho La Puerta in 1940. She opened The Golden Door in 1958, and it has been consistently rated the top spa in the United States. Szekely lives in San Diego. Deborah M. Schneider is a chef and food writer with more than 25 years of culinary experience. She is the author of ¡Baja! Cooking on the Edge. She lives in San Diego. Robert Holmes is a San Francisco–based travel photographer who shoots for such magazines as National Geographic, Life, and Time.