Cocktails on Tap

The Art of Mixing Spirits and Beer

Inbunden, Engelska, 2015

389 kr

Slutsåld

Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favourite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favourite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range of today’s beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails.

Produktinformation

Utgivningsdatum2015-03-24
Mått182 x 236 x 16 mm
Vikt560 g
FormatInbunden
SpråkEngelska
Antal sidor160
FörlagStewart, Tabori & Chang Inc
ISBN9781617691423

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Jacob Grier is a professional bartender based in Portland, Oregon, the host of a series of events called Brewing Up Cocktails, and a consultant for several spirit brands. His writing and recipes have appeared in the Atlantic, the Washington Post, the Wall Street Journal, and more.David L. Reamer is a food photographer whose work is featured in the cookbooks Le pigeon and Toro Bravo. Stephen Beaumont is the co-author of The World Atlas of Beer and The Pocket Beer Guide.